<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Dinner at Silver Spoon</title>
	<atom:link href="http://abreiden.wordpress.com/2007/10/15/dinner-at-silver-spoon/feed/" rel="self" type="application/rss+xml" />
	<link>http://abreiden.wordpress.com/2007/10/15/dinner-at-silver-spoon/</link>
	<description>A blog about food, cooking, and life.</description>
	<pubDate>Thu, 28 Aug 2008 05:53:38 +0000</pubDate>
	<generator>http://wordpress.org/?v=MU</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Tony</title>
		<link>http://abreiden.wordpress.com/2007/10/15/dinner-at-silver-spoon/#comment-1687</link>
		<dc:creator>Tony</dc:creator>
		<pubDate>Wed, 26 Dec 2007 21:59:30 +0000</pubDate>
		<guid isPermaLink="false">http://abreiden.wordpress.com/2007/10/15/dinner-at-silver-spoon/#comment-1687</guid>
		<description>Well, thanks for the responses.  It's satisfying to have learned something new.  I have been to Europe and travelled through parts of Austria and Germany.  I don't recall seeing salad greens as a garnish but I was a college student at the time and concentrated more on the liquid part of the trip, I suppose.</description>
		<content:encoded><![CDATA[<p>Well, thanks for the responses.  It&#8217;s satisfying to have learned something new.  I have been to Europe and travelled through parts of Austria and Germany.  I don&#8217;t recall seeing salad greens as a garnish but I was a college student at the time and concentrated more on the liquid part of the trip, I suppose.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura S.</title>
		<link>http://abreiden.wordpress.com/2007/10/15/dinner-at-silver-spoon/#comment-1686</link>
		<dc:creator>Laura S.</dc:creator>
		<pubDate>Wed, 26 Dec 2007 21:43:54 +0000</pubDate>
		<guid isPermaLink="false">http://abreiden.wordpress.com/2007/10/15/dinner-at-silver-spoon/#comment-1686</guid>
		<description>Just a quick comment--baby salad greens (often tossed in a vinaigrette) are a very common garnish for an entree in European restaurants.  Therefore, I assume that this is simply a tradition the chef has carried to the United States.  So, really it's not so odd at all--just different from the typical American-style garnishes.</description>
		<content:encoded><![CDATA[<p>Just a quick comment&#8211;baby salad greens (often tossed in a vinaigrette) are a very common garnish for an entree in European restaurants.  Therefore, I assume that this is simply a tradition the chef has carried to the United States.  So, really it&#8217;s not so odd at all&#8211;just different from the typical American-style garnishes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tony</title>
		<link>http://abreiden.wordpress.com/2007/10/15/dinner-at-silver-spoon/#comment-1479</link>
		<dc:creator>Tony</dc:creator>
		<pubDate>Sat, 27 Oct 2007 04:57:42 +0000</pubDate>
		<guid isPermaLink="false">http://abreiden.wordpress.com/2007/10/15/dinner-at-silver-spoon/#comment-1479</guid>
		<description>Cheryl,

I want to thank you for taking the time for writing an extensive and detailed rejoinder to my review of Silver Spoon.  I was initially a little skeptical of the review I wrote because I was worried it was too negative.  Perhaps your comment is proof of that.  But, after another perusal of the review, I really don't disagree with anything I said.  It may well be that the salads in the salad bar were much better than the ones I experienced and that those salads may have been yogurt-based.  It may be that your entrees were among the better on the menu.  I am glad that you enjoy your dining experience at Silver Spoon-I try to be as supportive as I can of restaurants just like Silver Spoon.

There are a few points in your comment, however, that I must take issue with.  First, if I understand you correctly, you seem to think I come from an American chain restaurant mindset.  That may be true as I have worked as three of such chains.  But I hope the rest of my blog is some testament to my love of well-prepared and well-presented food.  If you would read my review of Bennigan's, I think you would see that I am not into cookie-cutter restaurants at all.  Second, you poke fun at my "misinterpretation" of the salad on the dinner plate.  Perhaps you're right but to me, a salad still seems to be an odd garnish, especially when dressed.  Finally, you question how many "fine dining" restaurants I have been to.  I can't imagine how many the commenter has been at but I can say that I've eaten at a number of fine dining establishments and have almost uniformly enoyed them.  But even if I haven't, I hope that the commenter isn't suggesting that the lack of "fine dining" experiences would disqualify me from having a valid opinion about the Silver Spoon.  For that would imply that one must be "sophisticated" enough to appreciate the food there.  I hope my review was not based upon lack of understanding but upon a solid understanding of what constitutes a good dish.  If I am lacking in this regard, I give my sincere apologies to any reader of this blog.  

Again, I am exceptionally happy that the commenter likes Silver Spoon.  I wish there were 100 more alike restaurants in the Fargo-Moorhead area.  It may be that we had simply different experiences there-something that is wont to happen at restaurants.  I admit to only being there once.  But I hope that is the cause of our slight disagreement about the Silver Spoon and not any lack of understanding on my part.  

Thank you again Cheryl for the thoughtful and insightful comment.  Here's to many more great meals at Silver Spoon.</description>
		<content:encoded><![CDATA[<p>Cheryl,</p>
<p>I want to thank you for taking the time for writing an extensive and detailed rejoinder to my review of Silver Spoon.  I was initially a little skeptical of the review I wrote because I was worried it was too negative.  Perhaps your comment is proof of that.  But, after another perusal of the review, I really don&#8217;t disagree with anything I said.  It may well be that the salads in the salad bar were much better than the ones I experienced and that those salads may have been yogurt-based.  It may be that your entrees were among the better on the menu.  I am glad that you enjoy your dining experience at Silver Spoon-I try to be as supportive as I can of restaurants just like Silver Spoon.</p>
<p>There are a few points in your comment, however, that I must take issue with.  First, if I understand you correctly, you seem to think I come from an American chain restaurant mindset.  That may be true as I have worked as three of such chains.  But I hope the rest of my blog is some testament to my love of well-prepared and well-presented food.  If you would read my review of Bennigan&#8217;s, I think you would see that I am not into cookie-cutter restaurants at all.  Second, you poke fun at my &#8220;misinterpretation&#8221; of the salad on the dinner plate.  Perhaps you&#8217;re right but to me, a salad still seems to be an odd garnish, especially when dressed.  Finally, you question how many &#8220;fine dining&#8221; restaurants I have been to.  I can&#8217;t imagine how many the commenter has been at but I can say that I&#8217;ve eaten at a number of fine dining establishments and have almost uniformly enoyed them.  But even if I haven&#8217;t, I hope that the commenter isn&#8217;t suggesting that the lack of &#8220;fine dining&#8221; experiences would disqualify me from having a valid opinion about the Silver Spoon.  For that would imply that one must be &#8220;sophisticated&#8221; enough to appreciate the food there.  I hope my review was not based upon lack of understanding but upon a solid understanding of what constitutes a good dish.  If I am lacking in this regard, I give my sincere apologies to any reader of this blog.  </p>
<p>Again, I am exceptionally happy that the commenter likes Silver Spoon.  I wish there were 100 more alike restaurants in the Fargo-Moorhead area.  It may be that we had simply different experiences there-something that is wont to happen at restaurants.  I admit to only being there once.  But I hope that is the cause of our slight disagreement about the Silver Spoon and not any lack of understanding on my part.  </p>
<p>Thank you again Cheryl for the thoughtful and insightful comment.  Here&#8217;s to many more great meals at Silver Spoon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cheryl Knapp- Fargo</title>
		<link>http://abreiden.wordpress.com/2007/10/15/dinner-at-silver-spoon/#comment-1478</link>
		<dc:creator>Cheryl Knapp- Fargo</dc:creator>
		<pubDate>Sat, 27 Oct 2007 03:04:33 +0000</pubDate>
		<guid isPermaLink="false">http://abreiden.wordpress.com/2007/10/15/dinner-at-silver-spoon/#comment-1478</guid>
		<description>To  readers,
Please remember that everyone is entitled to their own opinion and we should respect that. However, I disagree with some of the authors' comments. My husband and I have eaten there many times. First, please get out of your American "chain restaurant" mind set and open yourself to something new and different. The salad bar is one of our favorite parts of the dining experience there. They always have a wonderful selection of salads and (thank God) do not have any of the "lettuces" up there. They have a great mix of pasta salads AND non- pasta salads. Great flavors from sweet to spicy and everything in between. One time, when we were there I had a smoked chicken breast salad with sauteed veggies- served cold, and it was fabulous!! There are lots of salads there without mayo and if you listen carefully when they take you through the salad bar, many of the dressings are based on plain yogurt. Second, when the author described his entree, he/ she said it came with "surprise, surprise a salad of baby greens". That is a garnish- Ha! Lastly, I must comment on your dessert. The name that escapes you is "Sunday Orinkoko". (I called and asked because I couldn't remember either.) We've had it and it's wonderful!! The egg nog is actually an egg liquor that the chef makes. Our waitress told us this the first time we had it. The combination is not so strange, it was delicious! I don't know how many fine dining restaurants the author has actually dined at but we've been to several. I believe this is world class cuisine. 
Respectfully 
Cheryl Knapp</description>
		<content:encoded><![CDATA[<p>To  readers,<br />
Please remember that everyone is entitled to their own opinion and we should respect that. However, I disagree with some of the authors&#8217; comments. My husband and I have eaten there many times. First, please get out of your American &#8220;chain restaurant&#8221; mind set and open yourself to something new and different. The salad bar is one of our favorite parts of the dining experience there. They always have a wonderful selection of salads and (thank God) do not have any of the &#8220;lettuces&#8221; up there. They have a great mix of pasta salads AND non- pasta salads. Great flavors from sweet to spicy and everything in between. One time, when we were there I had a smoked chicken breast salad with sauteed veggies- served cold, and it was fabulous!! There are lots of salads there without mayo and if you listen carefully when they take you through the salad bar, many of the dressings are based on plain yogurt. Second, when the author described his entree, he/ she said it came with &#8220;surprise, surprise a salad of baby greens&#8221;. That is a garnish- Ha! Lastly, I must comment on your dessert. The name that escapes you is &#8220;Sunday Orinkoko&#8221;. (I called and asked because I couldn&#8217;t remember either.) We&#8217;ve had it and it&#8217;s wonderful!! The egg nog is actually an egg liquor that the chef makes. Our waitress told us this the first time we had it. The combination is not so strange, it was delicious! I don&#8217;t know how many fine dining restaurants the author has actually dined at but we&#8217;ve been to several. I believe this is world class cuisine.<br />
Respectfully<br />
Cheryl Knapp</p>
]]></content:encoded>
	</item>
</channel>
</rss>
