Comments on: Tony’s Best Lasagna http://abreiden.wordpress.com/2007/12/24/tonys-best-lasagna/ A blog about food, cooking, and life. Thu, 28 Aug 2008 05:53:54 +0000 http://wordpress.org/?v=MU hourly 1 By: sognatrice http://abreiden.wordpress.com/2007/12/24/tonys-best-lasagna/#comment-1675 sognatrice Wed, 26 Dec 2007 10:01:56 +0000 http://abreiden.wordpress.com/2007/12/24/tonys-best-lasagna/#comment-1675 Funny that original recipe looks like a version of Calabrian stuffed lasagna like they make down here--only no one here puts ricotta or even mozzarella in it. Here it's provola, prosciutto, and hardboiled eggs. YUM! Here's the recipe of my Calabrian Mother-in-Law: <a href='http://bleedingespresso-sognatrice.blogspot.com/2006/12/whats-cooking-wednesday-calabrian.html' rel="nofollow">Calabrian Stuffed Lasagna</a> I've seen other Calabrian recipes that use the little meatballs as you described but I imagine that at least in the area I'm in, they feel that the ground meat in the sauce covers. I *do* love a pork-flavored ragu as well, and I have some spare ribs in the freezer.... Thanks for sharing and happy holidays! Funny that original recipe looks like a version of Calabrian stuffed lasagna like they make down here–only no one here puts ricotta or even mozzarella in it. Here it’s provola, prosciutto, and hardboiled eggs. YUM!

Here’s the recipe of my Calabrian Mother-in-Law:

Calabrian Stuffed Lasagna

I’ve seen other Calabrian recipes that use the little meatballs as you described but I imagine that at least in the area I’m in, they feel that the ground meat in the sauce covers.

I *do* love a pork-flavored ragu as well, and I have some spare ribs in the freezer….

Thanks for sharing and happy holidays!

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