Bacon and Eggs
BLOGGER: KATELYN
To start off our holiday baking weekend, we dove into “bacon and eggs” one of my childhood favorites. It’s the perfect little bite because it is a combination of salty and sweet with a bit of chocolate too.
Here is the recipe:
Bacon and Eggs
pretzel sticks
melted white almond bark
yellow M&Ms…. yes, only the yellow ones!
Place two pretzel sticks on parchment paper. Top with a dollop of melted almond bark and finish with a yellow M&M in the center of the almond bark. Let cool. Enjoy!
Tony liked putting the “yolks” on:
We made many:
I’ve been a fan of this blog for sometime, but have yet to post a comment… or have I? I love how this actually does look like bacon and eggs! I will have to introduce it to my familial traditions. Also, I love the double yokes – maybe twins are in your future…
These are so cute! I like the double yolk too. I once made boiled eggs and when I sliced it in half it was twins…a little sad.
These are hilarious! I adore them and will try them soon. My co-workers will love them.