My name is Tony and I reside in West Fargo, ND. I am an ardent home cook who delights in good, sensible food. All of my cooking knowledge has come from four sources: working at the Grand Lux Cafe (in Chicago) and at Granite City Food and Brewery (in Fargo, ND), home experimentation, cookbooks, and the Food Network. My culinary heroes are Alton Brown and Bob Okura. My original intent was to solely blog about what I was cooking at the time but I have tried to branch out and write about other things. I promise no specific content in the future except that, as probably is the case with most bloggers, I will write about what’s interesting to me at that moment.
Thank you for stopping by. I hope I see you here again.
Lastly, here’s a picture of me:
You’re a wonderful cook! I wish I had more time to enjoy it.
Cool blog, I’ve added you to my Blogroll!
Thanks!
Yasmeen
http://www.ywrites.wordpress.com
Thank you, Yasmeen.
Tony - have you ever heard of a recipe for chicken meatloaf?
I have not heard of chicken meatloaf but I don’t see why it couldn’t be done. In some respects, there might be some advantages to using chicken as it “takes” other flavors more easily than the traditional beef and pork. My chief concern with it, however, would be that the chicken would not have enough fat in it keep the meatloaf moist.
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