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June 19, 2007 / Tony

Salt: A World History

I have to give props to a simply brilliant book by Mark Kurlansky.  This book gives the read a fascinating ride through the history of the world’s use and control of salt.  It draws the connections salt has to politics, scientific invention, exploration, and of course, food.  Let me just heartily recommend it and suggest that you check out the reviews at, which will do the book much better credit than someone who has never written a book review before. 


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