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June 28, 2007 / Tony

A new spice?

Well, is there anything that marijuana can’t do?  Check out this link.  Apparently pot is illegal in Indonesia but can be used in the kitchen as a seasoning.  What if this was commonplace in the U.S.?  Do you think there might be some enforcement issues?  Would it be safe to have pot in an American kitchen?  I can see some problems. 

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Filed under Food

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