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June 28, 2007 / Tony

A nice article on vinaigrettes

The LA Times had a nice article on vinaigrettes.  It has some nice recipes and what looks to be a good salmon recipe.  But the main reason I posted this link is because I think it is precisely the type of thing that a home cook can do without much trouble at all.  It takes next to no time to whip up a vinaigrette that I imagine will be twice as good as any prepared dressing.  I think I am going to try the Warm Cider Vinaigrette.  I love cider vinegar and a salad of spinach, peppered Billionaire’s Bacon, goat cheese, and homemade croutons sounds wonderful. 

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