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September 28, 2007 / Tony

Hellfire Steak

I had a lazy dinner last night.  The steak recipe was really simple and the potatoes and zucchini took no real effort at all.  The potatoes were home fries and were good as usual.  The zucchini was simply cubed and then sauteed in olive oil with some salt and pepper.  And here’s the recipe for the steak:

Hellfire Steak, from How to Grill by Steve Raichlen

T-Bone steak(s)

Kosher salt

Freshly ground black pepper

Dry ground mustard

hot sauce of your choice

Season the steak(s) liberally with salt and pepper.  Then cover with a good deal of dry mustard and mash it into the steak with a fork.  Then douse with a good deal of hot sauce and rub it in with the fork.  Repeat with the other side of the steak and cook over a hot grill to the temperature of your choice. 

Here’s a picture of how I grilled my steak:

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And here’s the final dish:

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The steak was really interesting.  It was spicy as you would expect but not overwhelmingly so.  And when paired with the butteriness of the steak, it was a dynamite combination. 

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