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November 26, 2007 / Tony

Dijon Apple Butter Ham

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This may be the easiest recipe on this blog.  All you need is one ham, 1 cup of apple butter, 1/2 cup of stone ground dijon mustard, and a bunch of whole cloves.  To prepare, score the fat on the outside of the ham, preferably in a diamond-like pattern.  Then dot the surface of the ham with the cloves.  Then roast the ham at about 350 degrees for about an hour, covered.  Then mix the apple butter and mustard together and slather it on the sides of the ham.  Uncover and roast for another 30-45 minutes, or until the ham is heated all the way through.  Carve and serve. 

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