Skip to content
November 26, 2007 / Tony

Dijon Apple Butter Ham


This may be the easiest recipe on this blog.  All you need is one ham, 1 cup of apple butter, 1/2 cup of stone ground dijon mustard, and a bunch of whole cloves.  To prepare, score the fat on the outside of the ham, preferably in a diamond-like pattern.  Then dot the surface of the ham with the cloves.  Then roast the ham at about 350 degrees for about an hour, covered.  Then mix the apple butter and mustard together and slather it on the sides of the ham.  Uncover and roast for another 30-45 minutes, or until the ham is heated all the way through.  Carve and serve. 

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: