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January 25, 2008 / Tony

Charcoal Room Cheesecake, redux

I made Charcoal Room Cheesecake again last night and served it with a raspberry coulis.  It was delicious (as it always is).  I particularly liked how the coulis matched with the cheesecake.  It was like a match made in heaven.  Here’s how it looked:

 img_1928.jpg

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One Comment

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  1. Katie B / May 11 2008 3:16 pm

    That looks yummy!

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