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January 25, 2008 / Tony

Coconut-Lime Shrimp over Black Bean Cakes, Redux

I made Coconut-Lime Shrimp over Black Bean Cakes again last night.  I was really happy with how it turned out last time (please click on the link in the previous post) but the presentation was really lacking.  In particular, the sauce looked unappetizing and well, amauterish with unevenly cut cilantro and gloppy nature.  This time around, I used my stick blender to mix all of the Spicy Cilantro Sauce ingredients together.  The result was a smooth, consistent, and pretty sauce that was dynamite on the shrimp.  Otherwise, besides broiling instead of grilling the shrimp, the recipe remained the same.  It’s fabulous.  Here’s a picture:

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