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January 25, 2008 / Tony

Simple Raspberry Coulis

It really doesn’t get any easier than this:

Simple Raspberry Coulis

1 10 oz package frozen raspberries in light syrup

1/4 to 1/2 cup powdered sugar

Heat raspberries and sugar in a sauce pan over medium heat until it comes to a boil.  Reduce heat to medium-low and simmer for 10 minutes.  Strain using a fine mesh sieve, pressing with a spatula to extract the maximum amount of liquid and to remove any seeds.  Cool and serve.

This is a great, easy way to “fancy up” your desserts.  It looks and tastes fabulous on Charcoal Room Cheesecake but it would go well on any number of other desserts.  For the amount of effort invovled, this recipe is a no-brainer to make because of the exceptional culinary return. 


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