Weston’s Super Bowl Party
It was a really tasty combination because it had so many layers of flavor. The base was a skillet cornbread, then shredded beef in mole sauce, then shredded cheese, then a corn and black bean salsa, then guacamole cut with sour cream, and finally a cilantro garnish. Whew. There was a lot going on but they all played really well together, which is quite a compliment to the chef. It’s not always easy to juggle the varying textures and flavors when you create a dish like this but Weston pulled it off admirably. I particularly liked how the smokiness and spice of the beef was offset by the cornbread. I wish I could have stayed and had more.