Coconut-Lime Shrimp over Black Bean Cakes Redux
Coconut-Lime Shrimp over Black Bean Cakes is my proudest culinary creation. The dish manages to be unique, seamless, and fulfilling all at once. Katelyn and I prepared it together tonight and played with the plate presentation. Here’s what we did:
My favorite? The middle picture because of the height of the dish. Also, the shrimp “flag” is sort of pirate-like which is thematically consistent with the seafood nature of the dish. Enjoy!