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July 19, 2008 / Tony

Coconut-Lime Shrimp over Black Bean Cakes Redux

Coconut-Lime Shrimp over Black Bean Cakes is my proudest culinary creation.  The dish manages to be unique, seamless, and fulfilling all at once.  Katelyn and I prepared it together tonight and played with the plate presentation.  Here’s what we did:

My favorite?  The middle picture because of the height of the dish.  Also, the shrimp “flag” is sort of pirate-like which is thematically consistent with the seafood nature of the dish.  Enjoy!

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