Maple Syrup Waffle Sandwiches
Here’s a fine way to use up some of those leftover Belgian Waffles:
Breakfast Waffle Sandwiches
4 Belgian Waffles
1/2 lb pork breakfast sausage (ground)
2 slices pepperjack cheese
Divide breakfast sausage into two patties. Cook the patties in a non-stick sauté pan until done. Remove and then fry the eggs, over hard, in the same pan. After flipping the egg, place a slice of pepperjack cheese on it. Then assemble the sandwich in this order: waffle, egg (with cheese), pork patty, maple syrup, waffle.
Here’s a picture: