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October 19, 2008 / Tony

Maple Syrup Waffle Sandwiches

Here’s a fine way to use up some of those leftover Belgian Waffles:

Breakfast Waffle Sandwiches

4 Belgian Waffles

1/2 lb pork breakfast sausage (ground)

2 eggs

2 slices pepperjack cheese

maple syrup

Divide breakfast sausage into two patties.  Cook the patties in a non-stick sauté pan until done.  Remove and then fry the eggs, over hard, in the same pan.  After flipping the egg, place a slice of pepperjack cheese on it.  Then assemble the sandwich in this order:  waffle, egg (with cheese), pork patty, maple syrup, waffle.

Here’s a picture:


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