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December 20, 2008 / katelynb

Tortellini Soup

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BLOGGER: KATELYN

Tortellini Soup

1 pkg frozen pasta

1 cup chopped fresh spinach

3 cups chopped fresh mixed vegetables (zucchini, yellow squash, carrots, mushrooms, onion, garlic)

1 box vegetable broth

1 jar pasta sauce

Saute vegetables in olive oil 3 to 5 minutes.Cover and sweat 5 minutes to a large soup pot, add vegetable broth, pasta sauce, vegetables and pasta. Cook 6-8 minutes over low heat. Add spinach right before serving.

I must say this soup is awesome, and probably not too bad for you either. Despite the chopping of the vegetables, it’s quite easy to make as well. What I love is that it doesn’t take long to prepare, it can be made in just one pot and clean-up is a breeze. The soup doesn’t take anytime to set up either, so you can eat it immediately. It’s perfect with a bit of parmesan grated on top if you have it and feel free to use any kind of fresh vegetables you like, but I wouldn’t advise skipping the mushrooms, they’re the best part!

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