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December 22, 2008 / katelynb

Reubens

BLOGGER: KATELYN

My Grandma Rena sent tons of canned goodies with my mom when she came to visit for our Christmas cookie baking weekend.  Something I wanted to dip into immediately was the sauerkraut!  Now since I don’t do any kind of meat I had mine without the traditional corned beef or turkey, it was just as satisfying!

Here is a picture of one with a pickled beet (also a Grandma Rena specialty):

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TONY says the sauerkraut was quite delicious. He was also very excited to dig into it because he had never had homemade sauerkraut before. He though it was much less salty than commercial sauerkraut and the caraway seed added a really nice touch. Needless to say, he wasn’t disappointed. He thinks it is more evidence that food really tastes better when you make it yourself. He thinks you should read these posts on the same subject: Make your own hot sauce? and More sorry cooks?

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