Everything but the Kitchen Sink Pizza
I thought it would be fun to make a pizza tonight but instead of just using traditional toppings, to look in the fridge for something more fun (and of course spicy to get this baby moving!) What I found was mozzarella cheese, the remains of a jar of sauerkraut canned by Grandma Rena, one lonely pickle, white button mushrooms, kalamata olives, marinated artichokes, and a very hot jalapeno:
Tony threw together a very simple sauce which consisted of a can of fire roasted diced tomatoes, basil, garlic, salt, pepper and some crushed red pepper flakes:
I can’t believe how tasty it was when we put it all together and baked it until it was bubbly:
ADDED: Tony here. Just wanted to note that the crust was homemade. The recipe can be found here. The “kitchen sink” pizza was really fun to eat because all of the acidic ingredients worked well together. The sauerkraut, pickles, olives, and artichokes all blended together into a tangy treat.