Recipe Index
Below is a list of the recipes on this blog.
Appetizers
Chunky Guacamole with homemade Tortilla Chips
Green Olive and Goat Cheese Crostini
Mint & Pea Hummus with Pita Bread
Pancetta Crisps with Goat Cheese and Pears
Pineapple-Jalapeño Cream Cheese Dip
Smoked Salmon Pizza with Red Onion and Dill
Spinach Balls with “Yellow” Mayonnaise
Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey
Beef
Blow Torch Steak with Bourbon Mushroom Sauce
Cumin Rubbed Steaks with Grilled Avocado and Spicy Marinated Red Onions
Grilled Rib Eye Steaks with Bourbon-Shallot Butter
Grilled Rib Eyes with Oyster Sauce Glaze
Hamburgers with Orange and Cumin Black Bean Chili
Seared Korean-Style Rib Eye Steaks with Kim Chee Slaw
Mahogany Beef Stew with Red Wine and Hoisin
Mexican Spice-Rubbed Rib Eyes with Lime Butter
New York Strip Steaks with Balsamic Reduction
Porterhouse Steak with Olive Oil, Sage, Rosemary, and Garlic
Ribeye Steaks with Billionaire’s Bacon Butter
Rib-Eye Steaks with Curried Salt
Ribeye Steak with a Mushroom and Red Wine Sauce
Rib Eye Steaks with Red Wine Butter
Simple London Broil with Simple Maître d’ Sauce
Sirloin Steak with a Port and Zinfandel Mushroom Sauce
Spicy Beef Curry with Red Pepper and Edamame
Breads
French Bread with Kalamata Olives and Thyme
Grilled Pizzas with Caramelized Red Onions and Blue Cheese
Grilled Pizza with Pesto and Tomatoes
Weizenbrot (German White Bread)
Breakfast
Pancetta and Fried Egg Sanwich
Quiche with Bacon, Caramelized Onions, and Swiss Cheese
Cookies/Bars
Coconut Chocolate Chip Cookies
Giant Chocolate Toffee Cookies
Grandma Gert’s Sour Cream Sugar Cookies
Desserts
Carrot Cake with Maple-Cream Cheese Icing
Kristin’s Candied Ginger Ice Cream
Mixed Berries with Mascarpone-Limoncello Cream
Raspberry Cake with Marsala, Creme Fraiche, and Raspberries
Drinks
Etc.
Balsamic Vinegar Caramelized Onions
Pasta
Bowtie Pasta Salad with Caramelized Bacon, Cherry Tomatoes, and Gorgonzola Cheese
Macaroni and Cheese with Bacon, Spinach, and Shallots
Mushroom and Green Olive Lasgana
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
Spicy Peanut and Sesame Noodles
Pork
Pancetta and Fried Egg Sandwich
Pancetta Crisps with Goat Cheese and Pears
Pork Chops with Curry Apple Butter Sauce
Pork Shoulder with Assorted Hot Peppers
Roast Pork Tenderloin with Sage Pesto, Potatoes, and Onions
Rubbed Pork Chops with Maple Syrup Glaze
Sausage and Mushroom Ragout over Fontina Polenta
Sauteed Pork Tenderloin and Pears in Mustard Port-Sauce
Spicy Flatbread Pork Sandwiches
Poultry
Baked Turkey Fettuccine Bolognese
Barbeque Turkey with Maple Mustard Glaze
Chicken with a Brandy Mushroom Cream Sauce on Fried Polenta
Crispy Chicken Strips with Pan Gravy Camden Style
Grilled Chicken with Soy and Honey
Honey Lime Cilantro Buffalo Wings
Spicy Rubbed Chicken with Beurre Blanc over Linguine
Salads
Apple, Craisin, and Almond Salad with Maple Dressing
Bowtie Pasta Salad with Caramelized Bacon, Cherry Tomatoes, and Gorgonzola Cheese
Iceberg Wedges with Lemon Dressing and Bacon
Simple Spinach and Bacon Salad
Spinach and Apple Salad with Crispy Almonds
Sauces
Seafood
Brown Sugar Glazed Salmon with Spicy Cilantro Sauce
Coconut-Lime Shrimp over Black Bean Cakes
Fresh Corn Cakes with Smoked Salmon
Salmon with an Avocado-Dill Salsa
Seared Sesame Tuna with Avocado Salsa
Side Dishes
Balsamic Vinegar Caramelized Onions
Caramelized Broccoli with Garlic
Grilled Vegetables with Simple Mustard Vinaigrette
Mashed Sweet Potatoes with Candied Walnuts
Mashed Sweet Potatoes with Sherry
Pan-Fried Kohlrabi with Mustard
Soups
Butternut Squash Soup with Cider Cream and Fried Sage Leaves
Creamy Chicken and Wild Rice Soup
Orange and Cumin Black Bean Chili
Vegetarian Entrees
Ale and Cheddar Macaroni and Cheese
Grilled Pizzas with Caramelized Red Onions and Blue Cheese
Italian Noodle Cake with Marinara Sauce
Mushroom and Green Olive Lasgana
Mushroom Kasha Burgers with Tabasco Mayonnaise
Old-Fashioned Macaroni and Cheese
Pasta with Zucchini, Parmesan, and Bread Crumbs
Red Wine Risotto with Mushroom “Marmalade”
South Tyrolean Spinach Dumplings
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
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